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Creamy Caprese Pasta



4 cups Water

8 tablespoons extra virgin olive oil

4 pounds penne pasta

1 10# can (106 ounces) of Red Gold® Whole Peeled Tomatoes

8 tablespoons Red Gold® Tomato Paste

12 Garlic Cloves (minced) salt and black pepper to taste

2 cups Fresh Basil (chopped)

8 tablespoons balsamic vinegar

1 1/3 cups heavy cream, or half and half

16 ounces fresh mozzarella cheese, cut into cubes

Fresh basil leaves and mini mozzarella balls as garnish

Get the full recipe here. 

Brand: Vine Ripe

Manufacturer: Red Gold

Order Online Today: Item 662957

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