"There are a few varieties of pound cake that a Southern cook needs to know, no negotiating. Buttermilk, sour cream, and cream cheese pound cakes are among them. This basic recipe can be enjoyed plain or paired with berries and whipped cream." Keep Reading and Get the Recipe from Southern Living here. Photo by Hector Manuel Sanchez
Ask your Sales Rep about WF ITEM 132605 (All-Purpose Flour) from Shawnee Milling Co. Find more items like this here.