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Food Safety
ServSafe Manager Certification Class
ServSafe is the industry standard for food safety training. Our ServSafe Manager class includes 8 hours of classroom training and includes the 5th edition ServSafe Essentials book with test answer sheet. Upon passing the exam, you will receive a national certificate that is recognized for 5 years by most health departments. To find out what is required in your area, click the regulatory requirements link below.
For More information about ServSafe, click here to visit the ServSafe web site.
Regulatory requirements by state:
2012 Class Schedule
January 11, 2012
February 8, 2012
March 7, 2012
April 11, 2012
June 13, 2012
July 11, 2012
September 12, 2012
November 7, 2012
December 12, 2012
To register for one of our ServSafe classes, click the following link:
Print and Fax Registration Form - All Class Dates
ServSafe Food Safety Fact Sheets
The Safe Foodhandler
Proper Handwashing
Proper Hand Care
Proper Glove Use
Personal Cleanliness & Attire
Employee Illness
The Flow of Food: Storage
Preventing Cross-Contamination During Storage
Preventing Time-Temperature Abuse During Storage
Storing Food at the Proper Temperature
Important Storage Practices
The Flow of Food: Preparation
Thawing Food ProperlyPreparing Food Safely
Preparing Specific Types of Food
Minimum Internal Cooking Temperatures
Our Reach
From our Birmingham headquarters we serve a territory covering Alabama, Georgia, Florida, Mississippi, Tennessee, southern South Carolina, and eastern Louisiana.
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Copyright © 2011 Wood Fruitticher
2900 Alton Road, Birmingham, AL 35210 | Phone: (205) 836-9663 | Careers | Employee Login
