Food Safety



ServSafe Manager Certification Class

ServSafe is the industry standard for food safety training. Our ServSafe Manager class includes 8 hours of classroom training and includes the 5th edition ServSafe Essentials book with test answer sheet. Upon passing the exam, you will receive a national certificate that is recognized for 5 years by most health departments. To find out what is required in your area, click the regulatory requirements link below.


For More information about ServSafe, click here to visit the ServSafe web site.

Regulatory requirements by state:

 

2017 ServSafe Manager Certification Class Schedule

January 26, 2017- class complete

February 21, 2017- class complete

March 21, 2017- class complete

April 25, 2017- class complete

May 30, 2017- class complete

June 20, 2017

July 25, 2017

August 22, 2017

September 19, 2017

 

More dates to come...

 

ONLINE REGISTRATION

 

This link will take you to our partner TSC associates for registration.  Wood Fruitticher customers can use promo code WOOD at chekout for a $10 discount.

 

 

 

ServSafe Food Safety Fact Sheets

The Safe Foodhandler


Proper Handwashing
Proper Hand Care
Proper Glove Use
Personal Cleanliness & Attire
Employee Illness


The Flow of Food: Storage


Preventing Cross-Contamination During Storage
Preventing Time-Temperature Abuse During Storage
Storing Food at the Proper Temperature
Important Storage Practices


The Flow of Food: Preparation

Thawing Food Properly
Preparing Food Safely
Preparing Specific Types of Food
Minimum Internal Cooking Temperatures