Food Safety

ServSafe Manager Certification Class

ServSafe is the industry standard for food safety training. Our ServSafe Manager class includes 8 hours of classroom training and includes the 5th edition ServSafe Essentials book with test answer sheet. Upon passing the exam, you will receive a national certificate that is recognized for 5 years by most health departments. To find out what is required in your area, click the regulatory requirements link below.

For More information about ServSafe, click here to visit the ServSafe web site.

Regulatory requirements by state:


2018 ServSafe Manager Certification Class Schedule

January 23, 2018

February 20, 2018

March 20, 2018

April 17, 2018

May 22, 2018

June 19, 2018


More dates to come...




This link will take you to our partner TSC associates for registration.  Wood Fruitticher customers can use promo code WOOD at chekout for a $10 discount.



Wood Fruitticher TSC Class Information Flyer



ServSafe Food Safety Fact Sheets

The Safe Foodhandler

Proper Handwashing
Proper Hand Care
Proper Glove Use
Personal Cleanliness & Attire
Employee Illness

The Flow of Food: Storage

Preventing Cross-Contamination During Storage
Preventing Time-Temperature Abuse During Storage
Storing Food at the Proper Temperature
Important Storage Practices

The Flow of Food: Preparation

Thawing Food Properly
Preparing Food Safely
Preparing Specific Types of Food
Minimum Internal Cooking Temperatures