Food Safety

ServSafe Manager Certification Class

ServSafe is the industry standard for food safety training. Our ServSafe Manager class includes 8 hours of classroom training and includes the 5th edition ServSafe Essentials book with test answer sheet. Upon passing the exam, you will receive a national certificate that is recognized for 5 years by most health departments. To find out what is required in your area, click the regulatory requirements link below.

For More information about ServSafe, click here to visit the ServSafe web site.

Regulatory requirements by state:


2017 ServSafe Manager Certification Class Schedule

January 26, 2017- class complete

February 21, 2017- class complete

March 21, 2017- class complete

April 25, 2017- class complete

May 30, 2017- class complete

June 20, 2017 - class complete

July 25, 2017 - class complete

August 22, 2017 - class complete

September 19, 2017 - class complete

October 24, 2017

November 14, 2017

December 19, 2017


More dates to come...




This link will take you to our partner TSC associates for registration.  Wood Fruitticher customers can use promo code WOOD at chekout for a $10 discount.



Wood Fruitticher TSC Class Information Flyer



ServSafe Food Safety Fact Sheets

The Safe Foodhandler

Proper Handwashing
Proper Hand Care
Proper Glove Use
Personal Cleanliness & Attire
Employee Illness

The Flow of Food: Storage

Preventing Cross-Contamination During Storage
Preventing Time-Temperature Abuse During Storage
Storing Food at the Proper Temperature
Important Storage Practices

The Flow of Food: Preparation

Thawing Food Properly
Preparing Food Safely
Preparing Specific Types of Food
Minimum Internal Cooking Temperatures